Restaurant

Apulia is a land that tells stories of ancient traditions, authentic flavours, and fresh ingredients cultivated with love and respect for nature. Apulian cuisine is a true celebration of simplicity and genuineness, with dishes that are deeply rooted in rural traditions, but which today are enriched by new creative interpretations.

In the kitchen of Masseria Brigarè, every dish is a proof of this rich gastronomic heritage. We use only fresh ingredients, sourced from our seasonal garden, orchards, and breeding organic farms surrounding the farmhouse. The vegetables, fruit, olive oil, honey, and meats we serve are the result of careful and sustainable cultivation and farming, with a strong connection to our land.

Our cuisine is inspired by the traditional dishes of Apulia, reinterpreting them with creativity and refinement. Each dish is a fusion of unique flavours that reflect the authenticity of our land. From homemade fresh pasta to meat-based second courses, and fish dishes, every course tells the story of the scent and taste of a region that knows how to be loved, especially at the table.

Our goal is to offer a culinary experience that goes beyond just a meal: we want each dish to tell a story, each course to evoke childhood memories, and each bite to transport our guests to the most authentic places in Apulia. With impeccable service and a welcoming atmosphere, Masseria Brigarè is the ideal place to embark on a gastronomic journey to discover the purest and most genuine flavours of our land.

If you desire an experience that captures the soul of Apulia, our restaurant is ready to surprise you with dishes prepared with passion and local ingredients, in a warm and familiar atmosphere, yet elegant and refined.

The cuisine of Apulia, in all its many nuances, is ready to delight all of your senses.